Philip (Phil) England

 Turkey Mince and Veg This idea come from a few weeks ago, when I was in Tesco and saw minced beef with butternut squash already mixed in to it. First of all chop up some spring onions and three cloves of garlic, gently fry these in a big pan. Add in to this some chives, parsley, salt and pepper. Break up some turkey mince (you can use any other kind you want, I just went for turkey as it was the cheapest at the time) and add this to the pan. At this stage I added some paprika and 2 Oxo cubes. Add to this some swede and carrott mash, mix this in to the mince. Once the mince has begun to brown add a whole tim of chopped tomatos and mix well. Bring it to the boil and simmer for 15 mins, making sure it don't stick. Turn the heat off and keep the lid on. The built up heat will keep cooking the mince and veg. You can serve this up with whole grain rice or maybe some cous cous. I use the microwave pouches as they are more convenient. You will need to bring the mince up to temperature. Th...

Sausage & Mash One Dish Meal This is whats needed for this tasty dish, which you need to fry the sausages and onion seperatly before putting it in the dish for the oven. You will also need to cook and mash the potato or cheat and get ready mashed!  Sausage (you can use vegi or vegan alternatives) Onion (spring and regular) Mashed potato (regular, sweet potato or other) To season use salt, pepper, garlic, Worcester Sauce and / or your choice of herbs to make it your own! See the video at https://youtu.be/kV_pb1j6r3Q

  Chicken Cottage Pie First of all chop two small onions and gently fry until semi translucent, in to that add some garlic (granules or minced or chopped - your choice) along with a little pepper and salt, then add your minced chicken (you can use turkey if you want).  Gently fry until the mince has cooked through, then add a small tin of sweetcorn and about half an egg cup full of light soy sauce. Mix through and then put the mixture in to a casserole dish. Now for the mashed potatoes, you can do this from scratch or buy ready mashed. You can use sweet potatoes or ordinary potatoes if you wish, in to the mash add some soft cheese, I used garlic and herb, mix this through the mash and spoon on top of the mince. Cook in the oven for and hour or so on gas mark 7, or equivalent. Serve with peas or maybe peas and carrots mixed. Let me know what you think of this dish.

Prawn & Tomato Pasta  (inspired by a Nigella dish) First of all cook some pasta in a pan While it's cooking in another pan pour some olive oil. Cut come cherry tomatoes around the equator, add these to the hot oil, taking care as they will spit! Add some grated garlic and some salt, when Nigella did her version of the dish she added chilli flakes, but I'm not a fan, so I'm choosing to add a squirt of ginger paste for a warming taste. In the pan next add your peeled uncooked prawns, cook them until they have turned pink.  Strain your pasta, and add it to the other pan, along with some chives and parsley. Combine, serve and enjoy. I want to thank Nigella Lawson for the inspiration for this one. Ingredients List Pasta Olive oil Cherry tomatoes Uncooked prawns Garlic Ginger paste Salt Parsley Chives

 Tasty Chicken Mince Here is a rather nice way to cook chicken mince, and it's got numerous herbs and spices in. The ones I used in this I had in my kitchen, you can adapt according to what you have to hand. In a big pan put your chosen herbs and spices, then gently fry them for 5 minuites  Fennel Seeds Cumin Seeds Garlic Granules Salt Pepper Chives Parsley TIP:  grind your fennel along with the cumin, garlic and salt Then add a glug of water and soy sauce, bring to boil and place lid on the pan. Dice up the  vegetables and add to the pan, then bring back up to the boil then simmer. 2 Peppers 1 large onion Tin Chopped Tomatos After about 10 mins simmering, add your chicken mince and brown. Once the chicken is brown add a tin of chopped tomatoes. Bring to the boil again and turn off the heat, keep the lid on.  As with all one pot meals I make, I leave it for 6 to 24 hours for the flavours to combine and enhance the food. Serve it with either rice, pasta or m...