Philip (Phil) England

Cornflakes coated chicken Inspired by Nigella  In a bowl mix together the following Mustard (of your choice - dijon, whole grain or French) Two cloves of garlic (grated) Egg (to combine) mix well until all ingredients are combined. To this add 2 chicken breast fillets flattened into escallops, let them bathe for a while, while you prepare the coating. In another dish pour some cornflakes , massage them into crumbs, add some paprika or cayenne pepper ( depending on your taste ), mix together. Take the chicken out of your mustard mixture and coat in the cornflakes, make sure you coat well. Fry in a pan until the chicken is cooked. Serve with a nice salad. I used honey nut cornflakes, which wasn't right for the dish due to the sweetness, but the nuttieness worked, I also added chives to the cornflakes. See a video online at https://youtu.be/44FvvRk-FIE

Prawn & Tomato Pasta  (inspired by a Nigella dish) First of all cook some pasta in a pan While it's cooking in another pan pour some olive oil. Cut come cherry tomatoes around the equator, add these to the hot oil, taking care as they will spit! Add some grated garlic and some salt, when Nigella did her version of the dish she added chilli flakes, but I'm not a fan, so I'm choosing to add a squirt of ginger paste for a warming taste. In the pan next add your peeled uncooked prawns, cook them until they have turned pink.  Strain your pasta, and add it to the other pan, along with some chives and parsley. Combine, serve and enjoy. I want to thank Nigella Lawson for the inspiration for this one. Ingredients List Pasta Olive oil Cherry tomatoes Uncooked prawns Garlic Ginger paste Salt Parsley Chives