Recipe: Chinese Style Pork Strips

 Recipe: Chinese Style Pork Strips

Slice and dice a red onion and a pepper, also cut up a bunch of spring onions, and thinly cut up a few cloves of garlic. Add to a large sauce pan and fry off, along with some salt and pepper, also some paprika.

Add to the pan some strips of pork.

After about 15 mins add an egg cup full of red wine vinegar, soy sauce and apple juice.

Bring to the boil and then simmer for a further 15 minutes, then turn the heat off, leave covered. As with all one pan dishes, time is your friend. Leave for around 4 hours to a day.

When ready to eat, bring to the boil again and simmer for 20 minutes. To serve cook some microwave rice or maybe even some rice noodles.

Enjoy your meal 😊

Here is the full recipe list

1 red onion

1 bunch spring onions

1 pepper

1 pack pork strips

3 cloves of garlic

Egg cup full soy sauce

Egg cup full red wine vinegar

Egg cup full apple sauce

To season add salt, pepper and paprika

Serve with rice or rice noodles